From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regan's celebrated debut, Burn the...

Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing...

An ocean-caught fish who winds up in a tank at a New York City restaurant plots with the tank's other inhabitants and the restaurant owner's son to escape back to the sea.

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had

...

"Harry makes great soup. So Harry's friends are always running to his café just for that famous soup. One day, Ryan the Lion, Jo the Crow, and Matt the Cat all bustle into Harry's shop. "Take it easy!" says Harry. But maybe Harry is taking it too easy? You see, Matt the Cat is not too happy with his soup today. Oy vey! He doesn't want to kvetch, but won't Harry please try it to find out what could possibly be wrong?"--

You are an ambitious chef who wants to open your first restaurant. But things will not be easy! You will have to satisfy customers who are looking for delicious meals and make sure that you are managing everything correctly in your restaurant to ensure that they have a great experience. While making progress and welcoming more and more clients, you will have the opportunity to meet famous chefs from all over the world, representing major global cuisines:...

Joey's father returns, calling himself Charles Heinz and apologizing for his past bad behavior, and he swears that once Joey and his mother change their names and help him fix up the old diner he has bought, their lives will change for the better.

Reunite with Dr. Joel Fleischman, Maggie, Chris, and the rest of the quirky residents of Cicely, Alaska. Episodes include: Three Doctors; Jaws of Life; Hello I Love You; Lovers and Madmen; and many more.